The Casino Royale dry martini is an iconic cocktail that has been enjoyed by generations of discerning drinkers. This classic cocktail was first introduced in Ian Fleming's 1953 novel of the same name, where it was the preferred drink of the fictional British spy, James Bond. The Casino Royale dry martini is a simple yet sophisticated cocktail that is easy to make and endlessly enjoyable.
The Casino Royale dry martini is made with just three ingredients:
To make a Casino Royale dry martini, simply combine the gin and dry vermouth in a chilled mixing glass filled with ice. Stir for 30 seconds until well combined and chilled. Strain into a chilled martini glass and garnish with a lemon twist.
There are many variations on the Casino Royale dry martini, but the classic recipe remains the most popular. However, some variations include:
The Casino Royale dry martini is typically served chilled and straight up, without ice. It is a great aperitif or after-dinner drink and pairs well with a variety of foods, including seafood, poultry, and cheese.
A Casino Royale dry martini contains approximately:
The Casino Royale dry martini is a classic cocktail that is enjoyed by people all over the world. It is a simple yet sophisticated cocktail that is easy to make and endlessly enjoyable. Here are some of the benefits of the Casino Royale dry martini:
Nutrient | Amount |
---|---|
Calories | 150 |
Carbohydrates | 0 grams |
Protein | 0 grams |
Fat | 0 grams |
Alcohol | 2 ounces |
Ingredient | Variation |
---|---|
Gin | Vodka |
Dry vermouth | Olive brine |
Lemon twist | Onion |
Occasion | Pairing |
---|---|
Aperitif | Seafood, poultry, cheese |
After-dinner drink | Desserts, coffee |
Cocktail party | Canapés, hors d'oeuvres |
The Casino Royale dry martini is a timeless classic that is still enjoyed by generations of discerning drinkers. This simple yet sophisticated cocktail is easy to make and endlessly enjoyable. Whether you are a seasoned bartender or a home enthusiast, the Casino Royale dry martini is a cocktail that you will surely enjoy.
The dry martini is a classic cocktail that has been enjoyed for decades. It is made with gin, dry vermouth, and an olive or lemon twist. The Casino Royale dry martini is a variation on the classic that was made famous by the James Bond film of the same name. This variation uses vodka instead of gin and adds a touch of Lillet Blanc.
For one dry martini, you will need:
The dry martini is thought to have originated in the late 1800s in New York City. The first recorded recipe for a dry martini appeared in the 1887 book "The Bartender's Manual" by Harry Johnson. The recipe called for 2 ounces of gin, 1 ounce of dry vermouth, and a dash of orange bitters.
The dry martini became popular in the early 1900s, and it was a favorite of many famous people, including Ernest Hemingway, F. Scott Fitzgerald, and Winston Churchill. The Casino Royale dry martini was created in 1953 for the James Bond film of the same name. The recipe for the Casino Royale dry martini was published in the 1956 book "The James Bond Cookbook" by Ian Fleming.
A dry martini contains approximately:
The dry martini is a low-calorie cocktail that can be enjoyed in moderation. However, it is important to note that alcohol can have adverse health effects if consumed in excess.
The dry martini is a classic cocktail that can be enjoyed in moderation. However, it is important to be aware of the potential health risks associated with excessive alcohol consumption. If you are concerned about your alcohol intake, please talk to your doctor.
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