Indulge in an extraordinary dining experience at the New York-New York Casino, where the tantalizing aroma of sizzling steaks permeates the air. Prepare your taste buds for a culinary adventure as we delve into the secrets of the steakhouse that has captivated the hearts and palates of diners worldwide.
The New York-New York Steakhouse stands as a testament to the art of fine dining. Its reputation is built upon decades of unwavering commitment to culinary excellence, earning it a Michelin Star and the coveted AAA Five Diamond Award. Master chefs meticulously hand-select prime cuts, sourced from the finest ranches across the country, ensuring an unparalleled steak experience.
USDA Prime Grade Steaks:
The pinnacle of steak perfection, comprised of only the top 2% of beef produced in the United States, boasting exceptional marbling, tenderness, and flavor.
Dry-Aged Steaks:
A culinary masterpiece aged in climate-controlled vaults for weeks or even months, enhancing the beef's natural enzymes and developing a complex, savory umami flavor.
Wagyu Steaks:
Renowned for their unparalleled marbling and buttery smoothness, these premium steaks are meticulously raised in Japan, renowned for their superior taste and texture.
Porterhouse:
A majestic steak boasting both a tenderloin and a strip steak, providing a captivating contrast in textures and flavors.
Ribeye:
A classic cut renowned for its rich marbling and buttery flavor, delivering an unforgettable dining experience.
Filet Mignon:
The epitome of tenderness, this petite steak melts in your mouth, offering a luxurious and refined indulgence.
Steak Au Poivre:
Peppercorns and brandy ignite an explosion of bold flavors in this iconic preparation that tantalizes the senses.
Complement your steak with a symphony of flavorsome sides:
Elevate your dining experience with an exquisite selection of wines from the Steakhouse's renowned cellar. Sommeliers are on hand to guide you through an extensive list featuring vintages from the world's most celebrated wine regions, ensuring a perfect pairing with your steak.
Dine in unparalleled elegance amidst the opulent décor of the Steakhouse. The charming atmosphere exudes a timeless sophistication that complements the culinary masterpieces being served. Impeccable service ensures that every guest feels pampered and attended to throughout their dining journey.
What is the average price range for a meal at the New York-New York Steakhouse?
Expect to pay between $50 to $150 per person for a complete dining experience, excluding wine and cocktails.
Is the Steakhouse open for lunch and dinner?
Yes, the Steakhouse serves lunch from 12 to 3 pm and dinner from 5 to 11 pm.
Can I make reservations online?
Yes, reservations can be made through the official website of the New York-New York Casino.
Dish | Price Range |
---|---|
Prime Ribeye (16 oz) | $80 - $110 |
Filet Mignon (8 oz) | $60 - $90 |
Wagyu Striploin (12 oz) | $120 - $160 |
Lobster Mac and Cheese | $45 - $60 |
Creamed Spinach | $15 - $25 |
Meal | Time |
---|---|
Lunch | 12:00 pm - 3:00 pm |
Dinner | 5:00 pm - 11:00 pm |
Address | Contact Number |
---|---|
3790 Las Vegas Blvd S, Las Vegas, NV 89109 | (702) 740-6372 |
Unleash your inner gastronome and embark on a culinary adventure at the New York-New York Steakhouse. Reserve your table today and immerse yourself in an unforgettable symphony of flavors that will linger in your memory long after the last bite.
Amidst the vibrant atmosphere of Las Vegas, the New York-New York Hotel and Casino stands as a towering tribute to the iconic city of dreams. Within its sprawling complex lies a culinary gem that has captivated the palates of steak enthusiasts and gourmands alike: the Steakhouse at New York-New York.
This esteemed establishment transports diners to the heart of Manhattan with its sophisticated ambiance, impeccable service, and an unparalleled selection of the finest cuts of steak. From the moment you step through its Art Deco-inspired doors, you are immersed in an experience that promises to exceed your every culinary expectation.
The Steakhouse's menu is a testament to the global reach of culinary artistry. It features an extensive selection of prime cuts sourced from renowned ranches and farms around the world. Whether you prefer the unparalleled marbling of Japanese Kobe beef, the succulent tenderness of American Black Angus, or the robust flavors of Australian Wagyu, you are sure to find the perfect steak to tantalize your taste buds.
Dry-aging is an ancient technique that has been refined over centuries to enhance the flavor and tenderness of beef. At the Steakhouse, cuts of meat are meticulously cared for in a state-of-the-art dry-aging facility, where they lose moisture and develop a rich, concentrated taste. The result is a steak that melts effortlessly in your mouth, releasing an explosion of umami flavors.
Beyond the exceptional steaks, the Steakhouse's menu offers a delectable array of culinary creations to complement your meal. Choose from a variety of appetizers, side dishes, and desserts crafted using fresh, seasonal ingredients. From the decadent Lobster Bisque to the indulgent Chocolate Soufflé, each dish is prepared with precision and attention to detail.
For discerning diners seeking an unparalleled culinary immersion, the Steakhouse offers a range of exclusive experiences:
Indulge in an intimate dinner at the exclusive Chef's Table, where you will witness the artistry of the culinary team firsthand. Engage with the chef as they create a bespoke tasting menu tailored to your preferences, showcasing the finest cuts of steak and the most exquisite ingredients.
Descend into the Steakhouse's opulent wine cellar, home to a vast collection of vintages from around the world. With the guidance of an expert sommelier, embark on a journey of wine discovery, pairing the perfect bottle with your culinary masterpiece.
The Steakhouse at New York-New York is more than just a restaurant; it is an immersive experience that transports you to the heart of Manhattan.
The dining room captures the essence of New York City's iconic Art Deco era, with its sleek lines, metallic accents, and dramatic lighting. As you savor your meal, admire the stunning artwork that adorns the walls, paying homage to the city's vibrant history.
From the moment you are greeted at the door, you are treated with the utmost care and attention by the Steakhouse's experienced and knowledgeable staff. Every need is anticipated, every request is met with a smile.
Reservations are highly recommended to secure a table at the Steakhouse. You can book online or by calling (702) 740-6379.
Business casual attire is required for dinner at the Steakhouse.
The Steakhouse at New York-New York has garnered rave reviews from critics and diners alike, earning numerous prestigious awards:
A: Business casual attire is required for dinner.
A: Reservations are highly recommended, especially for weekends and special occasions. It is advisable to book at least a week in advance.
A: Yes, the Steakhouse has a dedicated gluten-free menu with a variety of dishes to accommodate diners with dietary restrictions.
A: Yes, the Steakhouse offers a private dining room that can accommodate up to 24 guests.
A: The average price for a three-course meal with wine is approximately $100-$150 per person.
A: You may book a reservation online or by calling (702) 740-6379.
A: Yes, the Steakhouse has an extensive wine list with a wide selection of vintages from around the world to complement your meal.
A: Valet parking is available at the New York-New York Hotel and Casino for a fee. Self-parking is also available in the nearby parking garage.
The Steakhouse at New York-New York is a culinary destination that transcends expectations. From its exceptional steaks to its elegant ambiance and impeccable service, this establishment offers an unforgettable dining experience. Whether you are a seasoned steak connoisseur or simply looking for a special occasion to celebrate, the Steakhouse is sure to leave a lasting impression.
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